Red Salmon smoked Portion

Alaskan wild salmon refined with a light smoked note to eat raw. The subtle smoking enhances the fine flavors of the salmon and gives the meat an intense orange-red color. The high content of omega-3 acids makes smoked salmon an ideal and healthy appetizer or main course. There are countless possibilities and combinations for enjoying smoked salmon, especially as an addition to salad etc. It does very well. . The flavor becomes even more intense if the fish is cut open early and enjoyed at room temperature.